This is an invaluable introductory guide for all students in the tourism and hospitality sectors who require a background knowledge and understanding of the great variety and diversity of Australian wine.
Drawing on many years' experience in teaching food and wine courses in Australia, Jim McMahon introduces the main wine growing regions of Australia and highlights their particular yields, characteristics, and climatic and soil conditions. He then concentrates on the many other related aspects of wine making and wine appreciation, including some of the well-known rituals.
Helpful appendices provide useful supplementary information on wine literature and magazines; associations, organisations and bureaux connected with the wine industry; and customer relations and revision tests ensuring that Australian Wine will be an essential companion for students and wine buffs alike.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro RMIT, 1995. Paperback. Condizione libro: New. book. Codice libro della libreria 730674673
Descrizione libro RMIT, 1995. Paperback. Condizione libro: New. book. Codice libro della libreria 0730674673