God Cares More About How You Eat than What You Eat
Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo?
Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to…
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Tilly Dillehay is the author of Christian Book Award–winning Seeing Green. She holds a degree in journalism from Lipscomb University and has served as editor of a weekly newspaper and of a lifestyle magazine. She writes at justinandtilly.com and is a contributor to The Gospel Coalition. Tilly lives with her husband, Justin, and their three children on a backcountry road east of Nashville.
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