Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from ""Mac and Cheese"" to Chocolate Cupcakes

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9780738214900: Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

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About the Author:

Susan O'Brien is a gourmet cook, baker, cooking instructor, and food-management consultant. She lives in Gig Harbor, Washington.

Review:

EatDrinkBetter.com, 3/5/12
Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library.”

Technorati.com, 3/7/12
Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are healthy.'”

Portland Oregonian, 3/12/12 Recipes, which include things like Mac and Cheese and Chocolate Cupcakes evoke memories of Mom's home cooking The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease essential stuff for people who are new to the gluten-free world.”  Portland Press Herald, 3/14/12 If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used There are also plenty of tempting recipes a butternut squash soup, mashed sweet potatoes, guacamole that can be made with what you already have in your kitchen.”  InfoDad.com, 3/15/12

WeBeSharin.com, 2/1/12
It's a great book for anyone thinking of looking into one or both of the dietary changes.”

Publishers Weekly, 2/20/12 Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits Folks in search of inventive riffs (she's even included a kid-friendly chapter with chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here.”  Tuscan Citizen, 2/18/12 This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste I loved this cookbook.”  BizIndia.net
Get this book!”  Library Journal, 3/2/12
Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes.”  

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Descrizione libro The Perseus Books Group, United States, 2012. Paperback. Condizione libro: New. Language: English . Brand New Book. From the author of `Gluten-Free, Sugar Free Cooking` and `The Gluten-Free Vegan`, here comes a comfort food cookbook featuring 125 gluten-free, vegan recipes. With many of us suffering from gluten sensitivity, and a huge increase in interest in vegan and vegetarian lifestyles, the demand for creative, satisfying, and dynamic recipes that are free from wheat, meat, and dairy products has never been greater. Susan O Brien is back with the sequel to the popular `Gluten-Free Vegan`, this time featuring quick and easy versions of everyone s favourite comfort food recipes, complemented by her usual helpful tips for making your dishes fantastic. Recipes of this title include: Pumpkin and pecan waffles with pumpkin maple butter; Berry rice pudding; Molasses cookies; Peach, nectarine and strawberry cobbler; Oatmeal pecan cookies; Raw nut cheesecake; Pineapple upside down cake; Key lime pie; Tomato lentil soup; Baked bean casserole; Mac and cheese ; Potato pancakes with applesauce; Cranberry quinoa and nut casserole; Stuffed bell peppers; Braised collard greens; Roasted parsnips and yams; and, Vegetable stew. Codice libro della libreria AAS9780738214900

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Descrizione libro The Perseus Books Group, United States, 2012. Paperback. Condizione libro: New. Language: English . Brand New Book. From the author of `Gluten-Free, Sugar Free Cooking` and `The Gluten-Free Vegan`, here comes a comfort food cookbook featuring 125 gluten-free, vegan recipes. With many of us suffering from gluten sensitivity, and a huge increase in interest in vegan and vegetarian lifestyles, the demand for creative, satisfying, and dynamic recipes that are free from wheat, meat, and dairy products has never been greater. Susan O Brien is back with the sequel to the popular `Gluten-Free Vegan`, this time featuring quick and easy versions of everyone s favourite comfort food recipes, complemented by her usual helpful tips for making your dishes fantastic. Recipes of this title include: Pumpkin and pecan waffles with pumpkin maple butter; Berry rice pudding; Molasses cookies; Peach, nectarine and strawberry cobbler; Oatmeal pecan cookies; Raw nut cheesecake; Pineapple upside down cake; Key lime pie; Tomato lentil soup; Baked bean casserole; Mac and cheese ; Potato pancakes with applesauce; Cranberry quinoa and nut casserole; Stuffed bell peppers; Braised collard greens; Roasted parsnips and yams; and, Vegetable stew. Codice libro della libreria AAS9780738214900

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Susan O Brien
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ISBN 10: 0738214906 ISBN 13: 9780738214900
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Descrizione libro The Perseus Books Group, United States, 2012. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. From the author of `Gluten-Free, Sugar Free Cooking` and `The Gluten-Free Vegan`, here comes a comfort food cookbook featuring 125 gluten-free, vegan recipes. With many of us suffering from gluten sensitivity, and a huge increase in interest in vegan and vegetarian lifestyles, the demand for creative, satisfying, and dynamic recipes that are free from wheat, meat, and dairy products has never been greater. Susan O Brien is back with the sequel to the popular `Gluten-Free Vegan`, this time featuring quick and easy versions of everyone s favourite comfort food recipes, complemented by her usual helpful tips for making your dishes fantastic. Recipes of this title include: Pumpkin and pecan waffles with pumpkin maple butter; Berry rice pudding; Molasses cookies; Peach, nectarine and strawberry cobbler; Oatmeal pecan cookies; Raw nut cheesecake; Pineapple upside down cake; Key lime pie; Tomato lentil soup; Baked bean casserole; Mac and cheese ; Potato pancakes with applesauce; Cranberry quinoa and nut casserole; Stuffed bell peppers; Braised collard greens; Roasted parsnips and yams; and, Vegetable stew. Codice libro della libreria BZE9780738214900

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Descrizione libro Da Capo Lifelong. Paperback. Condizione libro: New. Paperback. 248 pages. Dimensions: 9.1in. x 6.9in. x 0.8in.With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan OBrien is back with the sequel to her popular Gluten-Free Veganthis time featuring quick and easy versions of everyones favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, Mac and Cheese, Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780738214900

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Descrizione libro Little, Brown 2012-02-07, Boston, MA, 2012. paperback. Condizione libro: New. Codice libro della libreria 9780738214900

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