The Joslin Diabetes Great Chefs Cook Healthy Cookbook

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9780743215886: The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Five-Star Food for People with Diabetes
Living with diabetes doesn't mean you can't enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's Nutrition Services Staff.
This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson's Spicy Lobster Gazpacho with Avocado Crème Fraîche from David Paul's Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sautéed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Café, in Cleveland, Ohio; and Light Apple and Lime Soufflé from Michel Guérard of Les Prés d'Eugénie, in Eugénie-les-Bains, France.
Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you're living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite in your culinary arsenal.

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About the Author:

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., are the coauthors of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award; The Joslin Diabetes Quick and Easy Cookbook; and The Joslin Diabetes Healthy Carbohydrate Cookbook.Frances Towner Giedt, who has type 2 diabetes, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Bonnie Sanders Polin, Ph.D., who has type 1 diabetes, is a retired psychologist and lives in Tulsa, Oklahoma. She lectures professionals on diabetes and teaches classes in healthy cooking.

From Publishers Weekly:

The latest offering from the authors of the James Beard Foundation Cookbook Award-winner The Joslin Diabetes Gourmet Cookbook contains elegant recipes from well-known chefs, each designed to fit the special dietary requirements of diabetics. The recipes are appropriately ambitious, and sometimes rely on costly ingredients, such as the Leek Terrine with Vinaigrette and Truffles, which requires two truffles (although the authors allow for canned if necessary), or the Medallion of Braised Nandu (Ostrich) on Rose-Hip Sauce with Wild Patagonian Mushrooms, Served in a Nest of Whole-Wheat Pasta, whose name says it all. Because these recipes come from the files of internationally renowned chefs, the simple, five-ingredient dish is a rarity (it's opposite is not: a recipe from the Pulse Sports Club would have home cooks making Basil-Orange Oil, Ginger Juice, Spice Powder, Noodle Salad, Tamarind Coulis and Pepper Brunoise-all to dress a top-quality piece of tuna). But it's a pleasure indeed to know that even people with restricted diets can concoct Steamed Cod on Broccoli Mousse with Red Bell Pepper Salsa, Watercress Pesto, Oven-Dried Celery Root, and Balsamic Reduction and not have to worry about excess carbohydrates or calories. In fact, these recipes will work well for anyone, diabetic or not, who longs to cook healthy meals with four-star flair. 8 pages of color illustrations not seen by PW
Copyright 2002 Reed Business Information, Inc.

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Polin Ph.D, Bonnie Sanders, Giedt, Frances Towner
Editore: Simon & Schuster (2003)
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Descrizione libro Simon & Schuster, 2003. Paperback. Condizione libro: New. Reprint. Codice libro della libreria DADAX0743215885

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Frances Giedt, Bonnie Sanders Polin Ph D
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Descrizione libro SIMON SCHUSTER, United States, 2003. Paperback. Condizione libro: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****. Five-Star Food for People with Diabetes Living with diabetes doesn t mean you can t enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin s Nutrition Services Staff. This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson s Spicy Lobster Gazpacho with Avocado Creme Fraiche from David Paul s Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sauteed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Cafe, in Cleveland, Ohio; and Light Apple and Lime Souffle from Michel Guerard of Les Pres d Eugenie, in Eugenie-les-Bains, France. Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you re living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite in your culinary arsenal. Codice libro della libreria AAV9780743215886

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Frances Giedt, Bonnie Sanders Polin Ph D
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Descrizione libro SIMON SCHUSTER, United States, 2003. Paperback. Condizione libro: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****.Five-Star Food for People with Diabetes Living with diabetes doesn t mean you can t enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin s Nutrition Services Staff. This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson s Spicy Lobster Gazpacho with Avocado Creme Fraiche from David Paul s Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sauteed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Cafe, in Cleveland, Ohio; and Light Apple and Lime Souffle from Michel Guerard of Les Pres d Eugenie, in Eugenie-les-Bains, France. Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you re living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite in your culinary arsenal. Codice libro della libreria AAV9780743215886

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Giedt, Frances
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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 1835292

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Frances Towner Giedt
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Descrizione libro Simon & Schuster. Paperback. Condizione libro: New. Paperback. 320 pages. Dimensions: 9.1in. x 7.7in. x 0.7in.Five-Star Food for People with Diabetes Living with diabetes doesnt mean you cant enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph. D. , and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslins Nutrition Services Staff. This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnsons Spicy Lobster Gazpacho with Avocado Crme Frache from David Pauls Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D. C. ; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sauted Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Caf, in Cleveland, Ohio; and Light Apple and Lime Souffl from Michel Gurard of Les Prs dEugnie, in Eugnie-les-Bains, France. Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether youre living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite in your culinary arsenal. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780743215886

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