Dessert: William Sonoma Collection - Rilegato

Dodge, Abigail Johnson

Rilegato

ISBN 10: 0743226437 ISBN 13: 9780743226431

Casa editrice: Free Pr, 2002

Riassunto

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?

Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year—from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation.

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, makingDessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.

Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.

Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

Su questo libro

Recensione:

Chuck Williams It is my wish that this book will bring a little sweetness to your table.

L'autore:

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author ofGreat Fruit Desserts and Williams-Sonoma's The Kid?s Cookbook and was a contributor to the newJoy of Cooking. Ms. Dodge has also been an editor at Woman's Day andParents magazines and was the founding director of the test kitchen at Fine Cooking magazine. Currently she lives in Connecticut and is a contributing editor forFine Cooking.

Su questa edizione

• Editore: Free Pr
• Data di pubblicazione: 2002
• ISBN 10: 0743226437
• ISBN 13: 9780743226431
• Rilegatura: Copertina rigida
• Numero di pagine: 119
• Redattore: Williams Chuck