More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

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9780743246613: More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen." Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, "More from Magnolia" is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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TOREY
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Allysa Torey
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Descrizione libro 2004. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VS-9780743246613

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Descrizione libro Simon & Schuster. Hardcover. Condizione libro: New. 0743246616 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI771241

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Descrizione libro 2004. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780743246613

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Allysa Torey
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Descrizione libro SIMON SCHUSTER, United States, 2004. Hardback. Condizione libro: New. 235 x 197 mm. Language: English . Brand New Book. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone s attention, come even more recipes from Greenwich Village s favorite bakery and her home kitchen. Whether it s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you ll find simple and delicious recipes to delight family and friends on all occasions in `More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey s Home Kitchen.` Beginning with the ever-popular cupcakes and frostings, you ll find the much-requested recipes for the mouthwatering Magnolia s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, `More from Magnolia` is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Codice libro della libreria AAS9780743246613

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Allysa Torey
Editore: SIMON SCHUSTER, United States (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
Nuovi Rilegato Quantità: 1
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(London, Regno Unito)
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Descrizione libro SIMON SCHUSTER, United States, 2004. Hardback. Condizione libro: New. 235 x 197 mm. Language: English . Brand New Book. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone s attention, come even more recipes from Greenwich Village s favorite bakery and her home kitchen. Whether it s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you ll find simple and delicious recipes to delight family and friends on all occasions in `More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey s Home Kitchen.` Beginning with the ever-popular cupcakes and frostings, you ll find the much-requested recipes for the mouthwatering Magnolia s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, `More from Magnolia` is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Codice libro della libreria AAS9780743246613

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Torey, Allysa
Editore: Simon & Schuster (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
Nuovi Rilegato Quantità: 2
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Descrizione libro Simon & Schuster, 2004. Hardcover. Condizione libro: New. Codice libro della libreria 0743246616

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