The Complete Book of Soups And Stews - Rilegato

Clayton, Bernard, Jr.

Rilegato

ISBN 10: 0743277155 ISBN 13: 9780743277150

Casa editrice: Simon & Schuster, 2006

Riassunto

A new edition of a comprehensive primer on preparing soups and stews collects more than 250 recipes gathered during the author's international travels and includes a wide range of options, from Asparagus-and-Crab Soup and Peach-Buttermilk Soup to New England Chowder and U.S. Senate Bean Soup.

Su questo libro

Recensione:

"To my mind, Bernard Clayton is a genius in the kitchen. His book of soups and stews is a splendid and inspired addition to any serious home cook's library."

-- Craig Claiborne

"His creative touches make the recipes special....There is much to admire."

-- Marian Burros, The New York Times Book Review

L'autore:

Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana.

Su questa edizione

• Editore: Simon & Schuster
• Data di pubblicazione: 2006
• ISBN 10: 0743277155
• ISBN 13: 9780743277150
• Rilegatura: Copertina rigida
• Numero di pagine: 393
• Disegnatore: Burgoyne John