The Encyclopedia Of Healing Foods - Brossura

Murray, Michael T.; Pizzorno, Joseph; Pizzorno, Lara

Brossura

ISBN 10: 074348052X ISBN 13: 9780743480529

Casa editrice: Atria Books, 2005

Riassunto

Drawing on an abundant harvest of hard research data, the authors take readers beyond mere nutritional facts and share cutting-edge clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal. Simultaneous. 50,000 first printing.

Su questo libro

L'autore:

Michael T. Murray, ND, is a doctor of naturopathy, a field of alternative medicine that seeks to harness the power of nature to prevent illness and achieve the highest level of health possible. He is the author of more than thirty books, including the acclaimed bestsellers The Encyclopedia of Natural Medicine (Third Edition) and The Encyclopedia of Healing Foods (co-authored with Dr. Joseph Pizzorno). He is regarded as the world authority on natural medicine and appears regularly in national media, including The Dr. Oz Show. He is a health food industry consultant, researcher, educator, and lecturer. For more information visit his information portal, DoctorMurray.com.

Dr. Joseph Pizzorno is cofounder of Bastyr University, the first accredited multidisciplinary university of natural medicine in the United States.

Lara Pizzorno, M.A., L.M.T., is a health writer and medical editor with more than twenty years of experience.

Product Description:

From the bestselling authors of "The Encyclopedia of Natural Medicine," the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In "The Encyclopedia of Healing Foods," Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the worldAs foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let "The Encyclopedia of Healing Foods" teach you how to: design a safe diet use foods to stimulate the bodyAs natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, AlzheimerAs disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, "The Encyclopedia of Healing Foods" is a required daily health reference.

Su questa edizione

• Editore: Atria Books
• Data di pubblicazione: 2005
• ISBN 10: 074348052X
• ISBN 13: 9780743480529
• Rilegatura: Copertina flessibile
• Numero di pagine: 895