Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern. It also includes recipes for canapes, petits fours and edible gifts and it is written by the author of COOKING FOR FRIENDS and BLANC MANGE.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.About the Author:
Raymond Blanc was born in Besançon, France, in 1949. He has never had a cookery lesson but he opened his first restaurant in Oxford in 1977. In 1984, he opened Le Manoir Aux Quat'Saisons in a beautiful fifteenth-century manor house in Great Milton, near Oxford. Since then, the restaurant has gathered a host of accolades, including two Michelin stars, three Egon Ronay stars and the description of 'Best Restaurant in Great Britain' from The Good Food Guide.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Headline Book Publishing, 1999. Paperback. Condizione libro: New. book. Codice libro della libreria 0747275181