Fish - Brossura

Grigson, Sophie; Black, William

Brossura

ISBN 10: 0747276773 ISBN 13: 9780747276777

Casa editrice: Headline Book Pub Ltd, 2000

Riassunto

Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes, such as Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provenal Fish Soup, Thai Squid Salad, and Yucatan Fish Tortillas. And if anyone can teach you about matters piscine, expert William Black can. Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.

Su questo libro

Recensione:

'A joy to dip into in and outside of the kitchen...' (THE TIMES )

'This is sure to become one of the mainstays of the kitchen book shelf.' (HOUSE & GARDEN )

'A terrific and inspirational book...' (THE MIRROR )

L'autore:

Sophie Grigson's imaginative recipes are known to millions through her books, recipe columns and television series. William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Earlier this year William opened FISH!, the first in a chain of fish restaurants in south east London.

Su questa edizione

• Editore: Headline Book Pub Ltd
• Data di pubblicazione: 2000
• ISBN 10: 0747276773
• ISBN 13: 9780747276777
• Rilegatura: Copertina flessibile
• Numero di pagine: 320