Leiths Cookery Bible: 3rd ed. - Rilegato

Waldegrave, Caroline; Leith, Prue

Rilegato

ISBN 10: 074756602X ISBN 13: 9780747566021

Casa editrice: Bloomsbury Publishing, 2003

Riassunto

From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.

Su questo libro

Descrizione del libro:

The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, from celebrated Great British Bake Off presenter Prue Leith

Su questa edizione

• Editore: Bloomsbury Publishing
• Data di pubblicazione: 2003
• ISBN 10: 074756602X
• ISBN 13: 9780747566021
• Rilegatura: Copertina rigida
• Numero edizione: 3
• Numero di pagine: 880