Leiths Fish Bible

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( su 14 valutazioni fornite da Goodreads )
 
9780747571025: Leiths Fish Bible

A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language.  Readers will be guided through the proper techniques of filleting, boning, and home-smoking,  and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.

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About the Author:

C.J. Jackson trained and subsequently taught at the Cordon Bleu Cookery School in London. She joined Leiths School of Food and Wine in 1989 becoming Vice Principal in 1995 at which time she co-authored the first edition of Leiths Fish Bible. She left Leiths in 1998 to pursue a freelance career as a food consultant and cookery writer and to extend her knowledge about her particular passion - fish. CJ now teaches regularly at Billingsgate. She also writes for various magazines and has published several books including The Ration Book Diet and The Times Food for Feasts and Festivals.

From Publishers Weekly:

Fish enthusiasts of all skill levels are certain to find at least a handful of recipes worth trying in this mammoth compilation billed as "the only fish cookbook you will ever need." Divided into three parts (basic skills, recipes and reference), the book feels like a master course on all things aquatic and edible: explanations of cooking and preparation methods are understandable, straightforward and loaded with diagrams, while the recipes range from classics (crab bisque and cioppino) to nouveau (Honeyed Scallop Brochettes and Monkfish Coconut and Mango Curry). The greatest challenge for American cooks will be finding some of the fish-Turbot, John Dory and hake aren't easily found on these shores, so recipes such as Pan Fried John Dory With Roasted Pumpkin might be relegated to culinary wish-lists for a while. The authors recognize this, though, and offer substitutions-along with wine suggestions-for every dish. Those looking for an inspired break from roasted salmon will find a wealth of great ideas, and those with access to a good fishmonger will be even happier. 40 pages of color photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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C J Jackson
Editore: Bloomsbury Publishing PLC 2005-10-17 (2005)
ISBN 10: 0747571023 ISBN 13: 9780747571025
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Descrizione libro Bloomsbury Publishing PLC 2005-10-17, 2005. Hardback. Condizione libro: New. Codice libro della libreria NU-BER-00135164

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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2007. Hardback. Condizione libro: New. New edition. Language: English . Brand New Book. Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen. Codice libro della libreria AAU9780747571025

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C.J. Jackson
Editore: Bloomsbury 2005-10-17, London (2005)
ISBN 10: 0747571023 ISBN 13: 9780747571025
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Descrizione libro Bloomsbury 2005-10-17, London, 2005. hardback. Condizione libro: New. Codice libro della libreria 9780747571025

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Jackson, C. J., Waldegrave, Caroline
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Descrizione libro Bloomsbury UK, 2007. Condizione libro: New. 2007. New. Hardcover. Num Pages: 640 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 255 x 200 x 44. Weight in Grams: 1558. 640 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 255 x 200 x 44. Weight: 1546. . . . . . . Codice libro della libreria V9780747571025

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Descrizione libro Bloomsbury Publishing PLC, 2005. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9780747571025

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Descrizione libro Bloomsbury UK. Condizione libro: New. 2007. New. Hardcover. Num Pages: 640 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 255 x 200 x 44. Weight in Grams: 1558. 640 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 255 x 200 x 44. Weight: 1546. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780747571025

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C. J. Jackson
Editore: Bloomsbury Publishing PLC, United Kingdom (2007)
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2007. Hardback. Condizione libro: New. New edition. Language: English . Brand New Book. Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen. Codice libro della libreria AAU9780747571025

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C.J. Jackson
Editore: Bloomsbury Publishing PLC
ISBN 10: 0747571023 ISBN 13: 9780747571025
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Descrizione libro Bloomsbury Publishing PLC. Hardback. Condizione libro: new. BRAND NEW, Leith's Fish Bible (New edition), C.J. Jackson, Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen. Codice libro della libreria B9780747571025

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C. J. Jackson
Editore: Bloomsbury Publishing (2005)
ISBN 10: 0747571023 ISBN 13: 9780747571025
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Descrizione libro Bloomsbury Publishing, 2005. Condizione libro: New. Codice libro della libreria EH9780747571025

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C.J. Jackson; Caroline Waldegrave
Editore: Bloomsbury Publishing PLC (2005)
ISBN 10: 0747571023 ISBN 13: 9780747571025
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Descrizione libro Bloomsbury Publishing PLC, 2005. Condizione libro: New. book. Codice libro della libreria ria9780747571025_rkm

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