Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Hardcover. Condizione: new. Hardcover. Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780747572572
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780747572572-GDR
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780747572572
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Codice articolo B9780747572572
Descrizione libro Condizione: New. 2004. New. Hardcover. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Num Pages: 256 pages, Illustrations, ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 149 x 17. Weight in Grams: 594. A Kind of British Cooking. 256 pages, Illustrations, ports. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 149 x 17. Weight: 606. . . . . . Codice articolo V9780747572572
Descrizione libro Condizione: New. pp. 256. Codice articolo 5762675
Descrizione libro Condizione: New. In. Codice articolo ria9780747572572_new
Descrizione libro Hardcover. Condizione: Brand New. 256 pages. In Stock. Codice articolo __0747572577
Descrizione libro Hardcover. Condizione: New. Codice articolo DADAX0747572577
Descrizione libro Condizione: New. 2004. New. Hardcover. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Num Pages: 256 pages, Illustrations, ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 149 x 17. Weight in Grams: 594. A Kind of British Cooking. 256 pages, Illustrations, ports. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 149 x 17. Weight: 606. . . . . . Books ship from the US and Ireland. Codice articolo V9780747572572