Beyond Nose to Tail

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9780747589143: Beyond Nose to Tail

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.

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1.

Henderson, Fergus; Gellatly, Justin Piers
ISBN 10: 0747589143 ISBN 13: 9780747589143
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807475891430000000

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2.

Fergus Henderson, Justin Piers Gellatly
Editore: Bloomsbury Publishing PLC, United Kingdom (2007)
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 10
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2007. Hardback. Condizione libro: New. 202 x 148 mm. Language: English . Brand New Book. It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig s ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep s milk yoghurt and goat s curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus s first book. Codice libro della libreria AA79780747589143

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3.

Fergus Henderson, Justin Piers Gellatly
Editore: Bloomsbury Publishing PLC, United Kingdom (2007)
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2007. Hardback. Condizione libro: New. 202 x 148 mm. Language: English . Brand New Book. It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig s ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep s milk yoghurt and goat s curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus s first book. Codice libro della libreria AA79780747589143

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4.

Justin Piers Gellatly
Editore: Bloomsbury Publishing PLC 2007-08-20 (2007)
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Quantitą: 2
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Bloomsbury Publishing PLC 2007-08-20, 2007. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00135776

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5.

Fergus Henderson, Justin Piers Gellatly
Editore: Bloomsbury Publishing PLC
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 2
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
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Descrizione libro Bloomsbury Publishing PLC. Hardback. Condizione libro: new. BRAND NEW, Beyond Nose to Tail: A Kind of British Cooking: Part II, Fergus Henderson, Justin Piers Gellatly, 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book. Codice libro della libreria B9780747589143

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6.

Fergus Henderson
Editore: Bloomsbury Publishing PLC (2007)
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 2
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, 2007. Condizione libro: New. 2007. Hardcover. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606. . . . . . . Codice libro della libreria V9780747589143

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7.

Fergus Henderson
Editore: Bloomsbury Publishing PLC
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 2
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC. Condizione libro: New. 2007. Hardcover. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780747589143

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8.

Justin Piers Gellatly
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 2
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
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Descrizione libro Hardback. Condizione libro: New. Not Signed; 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classi. book. Codice libro della libreria ria9780747589143_rkm

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9.

Fergus Henderson, Justin Piers Gellatly
Editore: Bloomsbury Publishing PLC 2007-08-20, London (2007)
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Quantitą: 1
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
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Descrizione libro Bloomsbury Publishing PLC 2007-08-20, London, 2007. hardback. Condizione libro: New. Codice libro della libreria 9780747589143

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10.

Justin Piers Gellatly
ISBN 10: 0747589143 ISBN 13: 9780747589143
Nuovi Rilegato Prima edizione Quantitą: 1
Da
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
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Descrizione libro 2007. Hardcover. Condizione libro: New. 1st. 140mm x 198mm x 202mm. Hardcover. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.550. Codice libro della libreria 9780747589143

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