Leiths Simple Cookery Bible

Valutazione media 4,22
( su 9 valutazioni fornite da GoodReads )
 
9780747590460: Leiths Simple Cookery Bible

Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. "Leiths Simple Cookery Bible" contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen.They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 color photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Jenny Stringer; Viv Pidgeon
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807475904600000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Jenny Stringer
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00356131

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,93
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,51
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Stringer, Jenny; Pidgeon, Viv
Editore: Bloomsbury Publishing PLC (2008)
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 10
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, 2008. Condizione libro: New. Contains 700 recipes covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, and breakfasts. This book covers recipes from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 194 x 39. Weight in Grams: 1406. . 2008. Hardcover. . . . . . Codice libro della libreria V9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 33,64
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

4.

Jenny Stringer, Viv Pidgeon
Editore: Bloomsbury Publishing PLC
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC. Hardback. Condizione libro: new. BRAND NEW, Leiths Simple Cookery Bible, Jenny Stringer, Viv Pidgeon, Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. "Leiths Simple Cookery Bible" contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen.They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 color photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past. Codice libro della libreria B9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,97
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Jenny Stringer
Editore: Bloomsbury Publishing PLC (2008)
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Quantità: 10
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, 2008. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FV-9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,57
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Stringer, Jenny; Pidgeon, Viv
Editore: Bloomsbury Publishing PLC
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 10
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC. Condizione libro: New. Contains 700 recipes covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, and breakfasts. This book covers recipes from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 194 x 39. Weight in Grams: 1406. . 2008. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 35,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Jenny Stringer, Viv Pidgeon
Editore: Bloomsbury Publishing PLC 2008-06-02, London (2008)
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC 2008-06-02, London, 2008. hardback. Condizione libro: New. Codice libro della libreria 9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 30,22
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,28
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Jenny Stringer, Viv Pidgeon
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 10
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Cover. book. Codice libro della libreria ria9780747590460_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 32,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,90
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Jenny Stringer, Viv Pidgeon
Editore: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you ll ever need, from spaghetti Bolognese, sausage hotpot or shepherd s pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with prepare ahead instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen.They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the basic recipes contain delicious variations that will enliven every meal. With 100 color photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past. Codice libro della libreria AAZ9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 36,93
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Jenny Stringer, Viv Pidgeon
Editore: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 074759046X ISBN 13: 9780747590460
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Condizione libro: New. 248 x 192 mm. Language: English . Brand New Book. Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you ll ever need, from spaghetti Bolognese, sausage hotpot or shepherd s pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with prepare ahead instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen.They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the basic recipes contain delicious variations that will enliven every meal. With 100 color photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past. Codice libro della libreria AAZ9780747590460

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 36,96
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro