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Spese di spedizione:
EUR 3,27
In U.S.A.
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0747595321
Descrizione libro Condizione: New. Codice articolo 5589171-n
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FV-9780747595328
Descrizione libro Hardcover. Condizione: new. Hardcover. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780747595328
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new0747595321
Descrizione libro Condizione: New. Book is in NEW condition. 0.99. Codice articolo 0747595321-2-1
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0747595321
Descrizione libro Hardcover. Condizione: New. 0. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones?and what?s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favorites such as raspberry jam, lemon curd, quince cheese, and sloe gin, to fresh new combinations such as apple butter, cucumber pickle, and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes, and full-color photographs throughout, and is completed by a directory of equipment and useful addresses. Codice articolo DADAX0747595321
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780747595328
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Codice articolo B9780747595328