Preserves: River Cottage Handbook No.2

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9780747595328: Preserves: River Cottage Handbook No.2

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

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Pam Corbin
Editore: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Condizione libro: New. 200 x 130 mm. Language: English . Brand New Book. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Codice libro della libreria AA79780747595328

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Pam Corbin
Editore: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Condizione libro: New. 200 x 130 mm. Language: English . Brand New Book. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Codice libro della libreria AA79780747595328

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ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807475953280000000

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Pam Corbin
Editore: Bloomsbury Publishing PLC 2008-04-19 (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Bloomsbury Publishing PLC 2008-04-19, 2008. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00136064

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Pam Corbin
Editore: Bloomsbury Publishing PLC 2008-04-19 (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuovi Quantità: 5
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Descrizione libro Bloomsbury Publishing PLC 2008-04-19, 2008. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00433316

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Pam Corbin
Editore: Bloomsbury Publishing PLC
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Bloomsbury Publishing PLC. Hardback. Condizione libro: new. BRAND NEW, Preserves, Pam Corbin, Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Codice libro della libreria B9780747595328

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Pam Corbin
Editore: Bloomsbury UK (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Bloomsbury UK, 2008. Condizione libro: New. 2008. 0th Edition. Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436. . . . . . . Codice libro della libreria V9780747595328

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Pam Corbin
Editore: Bloomsbury UK
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuovi Rilegato Quantità: > 20
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Descrizione libro Bloomsbury UK. Condizione libro: New. 2008. 0th Edition. Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780747595328

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Pam Corbin
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jam. book. Codice libro della libreria ria9780747595328_rkm

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Pam Corbin
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descrizione libro 2008. Hardcover. Condizione libro: New. 1st. 129mm x 198mm x 200mm. Hardcover. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.450. Codice libro della libreria 9780747595328

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