The Fat Duck Cookbook: Heston Blumenthal

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9780747597377: The Fat Duck Cookbook: Heston Blumenthal

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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The Fat Duck Cookbook

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Heston Blumenthal
Editore: Bloomsbury Publishing PLC 2009-10-05 (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Bloomsbury Publishing PLC 2009-10-05, 2009. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00433228

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Heston Blumenthal
Editore: Bloomsbury Publishing PLC (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Bloomsbury Publishing PLC, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780747597377

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Heston Blumenthal
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807475973770000000

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Heston Blumenthal
Editore: Bloomsbury Publishing PLC 2009-10-05, London (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Bloomsbury Publishing PLC 2009-10-05, London, 2009. hardback. Condizione libro: New. Codice libro della libreria 9780747597377

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Blumenthal, Heston.
Editore: Bloomsbury. (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Bloomsbury., 2009. Hardcover. Condizione libro: Mint. McKean, Dave (illustratore). A mint copy of the later edition. Codice libro della libreria 004463

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Heston Blumenthal
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ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro BLOOMSBURY PUBLISHING, 2008. Condizione libro: New. Codice libro della libreria GH9780747597377

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Heston Blumenthal
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ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Condizione libro: New. 278 x 240 mm. Language: English . Brand New Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Codice libro della libreria AAZ9780747597377

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Heston Blumenthal
Editore: Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuovi Rilegato Quantità: 10
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The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Condizione libro: New. 278 x 240 mm. Language: English . Brand New Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Codice libro della libreria AAZ9780747597377

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Heston Blumenthal
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0747597375. Codice libro della libreria ST0747597375

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Heston Blumenthal
Editore: Bloomsbury Publishing (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuovi Rilegato Quantità: > 20
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Descrizione libro Bloomsbury Publishing, 2009. Condizione libro: New. 2009. 2nd Edition. Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576. . . . . . . Codice libro della libreria V9780747597377

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