Do you know why Kind William IV appears more frequently on Britain's pub signs than any other monarch, why the German beer purity laws were introduced, or how a beer can widget works? This book answers these questions and innumerable others about beer and brewing. Much more complex than wine, beer is often a better accompaniement to food, and there are more than two thousand-year history, and explains how different styles emerged through the use of different ingredients and processing methods. The story is brought up to date with an insider's exposé of the modern brewing process, and an account of which additives are employed and why.
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Roger Putnam is a Master Brewer who worked for Bass for thirty years. He is editor of Brewer and Distiller International, published each month th ethe Institute of Brewing and Distilling, and is a founder member for the Beer Academy, which aims to improve the image of our national drink through education about its rich heritage and diversity of styles.
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Descrizione libro Bloomsbury, 2017. Paperback. Condizione libro: NEW. 9780747806066 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Codice libro della libreria HTANDREE01008685
Descrizione libro Shire, 2008. Paperback. Condizione libro: New. Codice libro della libreria DADAX0747806063
Descrizione libro Shire Publications, 2004. Soft cover. Condizione libro: New. No Jacket. 1st Edition. Published In 2004 : 1st. Edition : Shire Publications : Overall, A Very Nice Book : Codice libro della libreria 64 - 19057
Descrizione libro Shire Publications, 2008. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110747806063