Mary Berry's Cookery Course: Over 250 Sure and Simple Recipes - Brossura

Berry, Mary

Brossura

ISBN 10: 0749912790 ISBN 13: 9780749912796

Casa editrice: Piatkus, 1993

Riassunto

The recipes in this book have been specially arranged to provide a progressive course in cookery skills. In this way basic, but essential, methods and techniques are mastered before advancing to slightly more complicated and more interesting dishes. The reader gains confidence with each new recipe, without having the unappealing and off-putting feeling that they are following a structured course. "Mary Berry's Cookery Course" contains over 250 recipes, including traditional British dishes and family favourites, with up-to-date variations such as roast marinated lamb and ginger spiced beef. There are also many dishes with an international flavour as well as information and recipes for all the different types of fish, meat, poultry, game, vegetables and fruit, as well as excellent recipes for egg dishes, pastry, puddings, cakes, preserves, sauces and vegetarian fare.

Su questa edizione

• Editore: Piatkus
• Data di pubblicazione: 1993
• ISBN 10: 0749912790
• ISBN 13: 9780749912796
• Rilegatura: Copertina flessibile
• Numero di pagine: 256