The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever - Brossura

Marsden, Kathryn

Brossura

ISBN 10: 0749925868 ISBN 13: 9780749925864

Casa editrice: Piatkus, 2005

Riassunto

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

Su questo libro

Recensione:

We've lost count of the people who've written to us raving about this smart way of eating that sorts weight gain and so many other health problems too (www.womanandhome.com)

Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories. (BBC Good Food Magazine)

Descrizione del libro:

An expert's guide to food combining.

Su questa edizione

• Editore: Piatkus
• Data di pubblicazione: 2005
• ISBN 10: 0749925868
• ISBN 13: 9780749925864
• Rilegatura: Copertina flessibile
• Numero di pagine: 480