Instrumentation and Sensors for the Food Industry (Industrial Instrumentation)

Valutazione media 0
( su 0 valutazioni fornite da Goodreads )
 
9780750611534: Instrumentation and Sensors for the Food Industry (Industrial Instrumentation)

Food processing is a highly developed industry with particular emphasis on quality and safety as key competitive features of products. An ever widening range of foodstuffs are becoming affordable and available to the consumer as a result of advances in food science and technology as well as efficient and advanced processing techniques. Many traditional batch processes have now been replaced by automated production methods, helped by the introduction of advanced process control systems. The full potential of these systems can only be realised if they are supplied with full and up-to-date information on the process to allow feedback and feed-forward control. The development and sensible application of instruments and sensors has become a key task in producing affordable, safe, nutritious and successful food products. In this book the existing and forthcoming instrumentation systems are surveyed to provide a practical guide for those involved in designing, selecting and using the systems in the food industry. International experts have presented their knowledge in an applied framework to provide the most comprehensive workbook for practitioners ever written. - Food Science and Technology Abstracts, December 1993

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

'..the book contains a wealth of information and state of the art accounts of instrumentation and sensors in the food industry.'
Dr Ted Hood, Dublin - Food Science and Technology Today, June 1994
'Overall the combination of breadth and depth of treatment of the subject matter and
the quality of presentation sets this book apart and helps it to meet its declared aims.'
- International Journal of Food Science and Technology, December 1994

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

ERIKA KRESS-ROGERS
Editore: CRC Press (1993)
ISBN 10: 0750611537 ISBN 13: 9780750611534
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press, 1993. Hardcover. Condizione libro: New. book. Codice libro della libreria 750611537

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 875,87
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

ERIKA KRESS-ROGERS
Editore: CRC Press (1993)
ISBN 10: 0750611537 ISBN 13: 9780750611534
Nuovi Rilegato Prima edizione Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CRC Press, 1993. Hardcover. Condizione libro: New. book. Codice libro della libreria 0750611537

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 876,01
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi