Wine Tourism Around the World

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9780750654661: Wine Tourism Around the World

Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:

* The first comprehensive introduction to wine tourism from a business, social science and policy perspective
* An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA
* Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives


Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities.

C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism.

Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production.

Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party.

Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

"... an invaluable text for both students and practitioners alike ... very diverse ... something for everyone with an interest in this field. The book is clearly laid out and contains an interesting mixture of illustrations, figures, tables and other statistical data."
- International Journal of Hospitality Management

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

C. Michael Hall, Brock Cambourne, Liz Sharples
Editore: Taylor Francis Ltd, United Kingdom (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
Nuovi Paperback Quantità: 1
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The Book Depository
(London, Regno Unito)
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Descrizione libro Taylor Francis Ltd, United Kingdom, 2002. Paperback. Condizione libro: New. UK ed.. Language: English . Brand New Book. Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in experiential travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra s Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. Codice libro della libreria AA69780750654661

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2.

C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis
Editore: Taylor and Francis 2002-03-06, Oxford (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
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Descrizione libro Taylor and Francis 2002-03-06, Oxford, 2002. paperback. Condizione libro: New. Codice libro della libreria 9780750654661

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3.

C. Michael Hall, Brock Cambourne, Liz Sharples
Editore: Taylor Francis Ltd, United Kingdom (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Taylor Francis Ltd, United Kingdom, 2002. Paperback. Condizione libro: New. UK ed.. Language: English . Brand New Book. Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in experiential travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra s Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. Codice libro della libreria AA69780750654661

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4.

HALL, C. MICHAEL; SHARPLES, LIZ; CAMBOURNE, BROCK; MACIONIS, NIKI.
Editore: Routledge (2017)
ISBN 10: 075065466X ISBN 13: 9780750654661
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Herb Tandree Philosophy Books
(Stroud, GLOS, Regno Unito)
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Descrizione libro Routledge, 2017. Paperback. Condizione libro: NEW. 9780750654661 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Codice libro della libreria HTANDREE0265659

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5.

Hall, C. Michael (EDT)/ Sharples, Liz (EDT)/ Cambourne, Brock (EDT)/ Macionis, Niki (EDT)
Editore: Taylor and Francis (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
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Descrizione libro Taylor and Francis, 2002. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VT-9780750654661

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6.

Hall, C. Michael (Author)/ Sharples, Liz (Author)/ Cambourne, Brock (Author)/ Macionis, Niki (Author)
Editore: Butterworth-Heinemann (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
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Revaluation Books
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Descrizione libro Butterworth-Heinemann, 2002. Paperback. Condizione libro: Brand New. 368 pages. 9.00x6.50x0.75 inches. In Stock. Codice libro della libreria __075065466X

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7.

C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis
Editore: taylor & francis (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
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(Rumford, ME, U.S.A.)
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Descrizione libro taylor & francis, 2002. Paperback. Condizione libro: New. book. Codice libro della libreria M075065466X

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8.

C. Michael Hall, Liz Sharples, Brock Cambourne, Niki Macionis
Editore: taylor & francis (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
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Descrizione libro taylor & francis, 2002. Paperback. Condizione libro: New. Codice libro della libreria DADAX075065466X

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Hall, C. Michael
Editore: taylor & francis
ISBN 10: 075065466X ISBN 13: 9780750654661
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Descrizione libro taylor & francis. Condizione libro: Brand New. FREE domestic ground shipping. Fast priority express available. Tracking service included. Ships from USA (United States of America). Codice libro della libreria 075065466X

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10.

C. Michael Hall, Brock Cambourne, Liz Sharples
Editore: Taylor Francis Ltd, United Kingdom (2002)
ISBN 10: 075065466X ISBN 13: 9780750654661
Nuovi Paperback Quantità: 1
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Book Depository hard to find
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Descrizione libro Taylor Francis Ltd, United Kingdom, 2002. Paperback. Condizione libro: New. UK ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in experiential travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra s Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. Codice libro della libreria BTE9780750654661

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