Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of "Great Cooks and their Recipes", "French Regional Cooking" and "France Gastronomique" and is the founder of the la Varenne School in Paris.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreDK
- Data di pubblicazione1993
- ISBN 10 0751300292
- ISBN 13 9780751300291
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine128
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Valutazione libreria