The most comprehensive cook book you could ever want Mary Berry's Complete Cook Book is packed with delicious tried and tested recipes for every occasion. Whether you are looking for ideas for a dinner party or a quick family supper of simply want to expand your culinary repertoire you will never again be short of inspiration. Over 1 000 recipes As well as traditional classics and Mary Berry's all-time favourite there is an exciting selection of healthy low-fat dishes and new ideas from ethnic cuisines around the world enabling you to experiment with unfamiliar ingredients with complete confidence. Easy-to-follow instructions The step-by-step recipes are so straightforward that even a novice cook can be sure of success every time. Clear illustrated sequences and practical know-how sections help you master a wide range of basic and special techniques and tackle even the most ambitious of dishes. Picture index of recipes You can see exactly what each dish should look like by turning to the colour index at the beginning of each chapter. And to help you plan your menus the dishes are arranged according to preparation time many taking less than 30 minutes from start to finish. All-in-one cook book A distillation of Mary Berry's many years of experience of creating recipes and teaching people how to cook them this is the ultimate everyday cook book. It will be an indispensable resource for every cook.
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Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide, including nine accompanying Thames Television series. Mary has also been a judge on popular BBC2 TV programme The Great British Bake Off, which is currently in its third series. An Aga specialist she ran celebrated Aga workshops and cookery courses from 1990 to 2006 and, with her daughter Annabel, has produced a best-selling range of salad dressings and sauces. In an article in BBC Good Food magazine (2010), she was voted by the public as the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith.Review:
It kicks off with a Useful Information chapter, but it's the recipes that make this book a real must-have, whether you're a beginner or an experienced cook. -- Waitrose Weekend * Waitrose Weekend * Mary Berry's new updated kitchen bible contains 1,000 easy-to-follow recipes for classic dishes and clever ideas for entertaining and family meals. -- You Magazine * Mail on Sunday * This is one for the child recently departed to flat or university. You simply can't go wrong; but if you do, Mary Berry has added helpful notes to avoid a crisis. -- Carolyn Hart * Telegraph Magazine * In short this is a perfect cookery reference book, every home should have one! Highly Recommended! -- Hot Brands Cool Places * Hot Brands Cool Places * A beautiful book -- Carol Vorderman * Loose Women * Mary Berry's comprehensive new cookbook is definitely a keeper. -- The Co-Operative Magazine * The Co-Operative Magazine * Now you can find out all her cooking secrets in this fab book that will be a great ingredient in any kitchen. -- Fabulous Magazine, The Sun on Sunday * Fabulous Magazine, The Sun on Sunday *
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Descrizione libro DK, 1995. Hardcover. Condizione libro: New. Codice libro della libreria P110751302058
Descrizione libro DK. Hardcover. Condizione libro: New. 0751302058 Brand NEW Book - Moderate shelf-wear. Codice libro della libreria Z0751302058ZN
Descrizione libro DK, 1995. Hardcover. Condizione libro: New. book. Codice libro della libreria 0751302058