The Ultimate Vegetarian Cookbook

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9780751306637: The Ultimate Vegetarian Cookbook

A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant olives and black beans, warm and golden polenta and aromatic saffron-hued rice. Step-by-step techniques are given.

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Review:

Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk

About the Author:

Paul Gayler is an internationally renowned chef and one of the first major chefs to create menus especially for vegetarians. Gayler has worked in Chinese and Indian restaurants and thus has a thorough understanding of Asian ingredients and methods.

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1.

Gayler, Paul
Editore: DK
ISBN 10: 0751306630 ISBN 13: 9780751306637
Nuovi Rilegato Quantitą: 1
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CAMBRIDGE BOOKSTORE
(Brighton, MA, U.S.A.)
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Descrizione libro DK. Hardcover. Condizione libro: New. 0751306630 Brand NEW Book ~ Minor wear to dust jacket; Light bumping to boards' edges; Top-right corner of title page has been clipped. Codice libro della libreria Z0751306630ZN

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2.

Paul Gayler
Editore: DK (1999)
ISBN 10: 0751306630 ISBN 13: 9780751306637
Nuovi Rilegato Quantitą: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro DK, 1999. Hardcover. Condizione libro: New. book. Codice libro della libreria M0751306630

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