Sinossi
'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'.
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Contenuti
Sampling And Sample Plans For Food Surveillance Exercises. Automated Clean-Up Techniques for Trace Components Analysis in Complex Biological Matrices Including Foods. Chromatographic and Allied Method of Analysis for Selected Mycotoxins. Inductively Coupled Plasma-Mass Spectrometry (IVP-MS) for the Analysis of Trace Element Contaminants in Food. Application of Immunoassay to Pesticide Analysis. Bioassay and Chemical Methods for Analysis of Paralytic Shellfish Poison. Bioassay and Chemical Method for Food Contaminants by Combined Liquid Chromatography Mass Spectrometry (LC-MC). Analysis of Food and Biological Samples for Dioxin and PCBs by High Resolution Gas. Chromatography-Mass Spectrometry Approaches to Evaluating High-Temperature Food Packaging Materials as Source of Food Contamination. Progress in Developing European Statutory Methods of Analysis. Index
Product Description
Book by Gilbert James
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Progress in Food Contaminant Analysis
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo G02A-02291
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Progress in Food Contaminant Analysis
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Blackie Academic and Professional, 1996
ISBN 10: 0751403377
ISBN 13: 9780751403374
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780751403374. Codice articolo 7064587
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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Codice articolo 3019289/12
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-F-034-01499
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Progress in Food Contaminant Analysis
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. a Analysis of Food Contaminants was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public inter. Codice articolo 5959475
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Buch. Condizione: Neu. Progress in Food Contaminant Analysis | James Gilbert | Buch | Einband - fest (Hardcover) | Englisch | 1997 | Copernicus | EAN 9780751403374 | Verantwortliche Person für die EU: Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, productsafety[at]springernature[dot]com | Anbieter: preigu Print on Demand. Codice articolo 101917517
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Progress in Food Contaminant Analysis
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ISBN 10: 0751403377
ISBN 13: 9780751403374
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'. 448 pp. Englisch. Codice articolo 9780751403374
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Progress in Food Contaminant Analysis
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Springer US, Springer New York, 1997
ISBN 10: 0751403377
ISBN 13: 9780751403374
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'. Codice articolo 9780751403374
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