Articoli correlati a The Real Cheese Companion
The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.
THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione del libro:
* A guide to the best handmade cheeses of Britain and Ireland.
L'autore:
Sarah Freeman was the author of six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSphere
- Data di pubblicazione2003
- ISBN 10 075153532X
- ISBN 13 9780751535327
- RilegaturaCopertina flessibile
- Numero di pagine352
- Valutazione libreria
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The Real Cheese Companion
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Little, Brown 2003-06-05, London
(2003)
ISBN 10: 075153532X
ISBN 13: 9780751535327
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The Real Cheese Companion (Paperback)
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Descrizione libro Paperback. Condizione: new. Paperback. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. A guide to the best handmade cheeses of Britain and Ireland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780751535327
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The Real Cheese Companion
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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
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The Real Cheese Companion: A Guide To Best Handmade Cheeses Of Britain And Ireland
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Descrizione libro Paperback. Condizione: Brand New. 352 pages. 7.50x5.00x0.75 inches. In Stock. Codice articolo __075153532X
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Descrizione libro Condizione: New. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286. . 2003. New Ed. Paperback. . . . . Codice articolo V9780751535327
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The Real Cheese Companion
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Little, Brown Book Group
(2003)
ISBN 10: 075153532X
ISBN 13: 9780751535327
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Descrizione libro Condizione: New. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286. . 2003. New Ed. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9780751535327
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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
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(2003)
ISBN 10: 075153532X
ISBN 13: 9780751535327
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9780751535327
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The Real Cheese Companion (Paperback)
Editore:
Little, Brown Book Group, London
(2003)
ISBN 10: 075153532X
ISBN 13: 9780751535327
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Descrizione libro Paperback. Condizione: new. Paperback. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. A guide to the best handmade cheeses of Britain and Ireland. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780751535327
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