Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes - Rilegato

Kasuko, Emi; Fukuoka, Yasuko

 
9780754807995: Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes

Sinossi

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

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9780754825029: Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Edizione in evidenza

ISBN 10:  0754825027 ISBN 13:  9780754825029
Casa editrice: Lorenz Books, 2012
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