The Cook's Encyclopedia of Cookies, Biscuits & Bars - Brossura

Walden, Hilaire

Brossura

ISBN 10: 0754808343 ISBN 13: 9780754808343

Casa editrice: Lorenz Books, 2001

Riassunto

This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.

Su questo libro

Product Description:

Book by Walden Hilaire

Su questa edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2001
• ISBN 10: 0754808343
• ISBN 13: 9780754808343
• Rilegatura: Copertina flessibile
• Numero di pagine: 256