Simple French Cooking: The Very Best of a Classic Cuisine Made Easy: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic ... Step by Step in More Than 750 Photographs - Rilegato

Clements, Carole; Wolf-Cohen, Elizabeth

Rilegato

ISBN 10: 0754816621 ISBN 13: 9780754816621

Casa editrice: Lorenz Books, 2008

Riassunto

France has a culinary tradition that is the most renowned in the world from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Su questo libro

Recensione

Think French cuisine and most people would run a mile rather than attempt to cook it. However, Simple French Cooking is a recipe book which has the very best of this classic cuisine - only made easy. With 200 authentic dishes to choose from, there are old favourites such as coq au vin and creme brulee, through to breaded sole batons and roast chicken with lemon and herbs. --The Weekly News 27.09.08.

L'autore

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); Simply French (Lorenz); American Tradition (Hamlyn); French Food & Cooking (Lorenz Books); and The Ultimate Cooking Course and Kitchen Encyclopedia (Hermes House). Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Cuisine La Varenne in Paris. Liz continued working in Paris, both at La Varenne and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, she moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography.

Dettagli dell'edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0754816621
• ISBN 13: 9780754816621
• Rilegatura: Copertina rigida
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia