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The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs - Rilegato
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.
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L'autore:
Catherine Atkinson was Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include : The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books).
Product Description:
This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world
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- EditoreLorenz Books
- Data di pubblicazione2016
- ISBN 10 0754819299
- ISBN 13 9780754819295
- RilegaturaCopertina rigida
- Numero di pagine224
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Art of Pastry (Hardcover)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 0754819299
ISBN 13: 9780754819295
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Descrizione libro Hardcover. Condizione: new. Hardcover. The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm, savoury appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world, including all-time favourites such as Tarte Tatin, Steak and Kidney Pie with Mustard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. There are wonderful pastry appetizers and snacks, classic quiches and savoury tarts, fabulous recipes for double-crust pies, and delightful savoury parcels and pastry cases. The sweet pastry chapters feature dozens of tempting recipes for individual pies and tarts, and rich pastry desserts made with chocolate and nuts. Enjoy mouthwatering dishes such as Mississippi Mud Pie, Summer Berry Tart and teatime treats such as Bakewell Tart or Shoofly Pie. A detailed reference section gives advice on how to make perfect pastries and pies at home. There are basic recipes for making and using every kind of pastry, from simple shortcrust to trickier types such as puff, choux, strudel, filo and hot water crust, along with illustrated instructions for shaping and flavouring pastry, lining pie tins, flans and moulds, and using trimmings for decorative finishes. Essential facts on baking times and temperatures are included, as well as ideas for fillings, pie glazes and sauces. At-a-glance notes provide a clear and accurate breakdown of the nutritional values of each recipe. This beautiful book is fully illustrated with over 280 stunning photographs and easy-to-follow instructions to guarantee great results every time. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754819295
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Art of Pastry (Hardcover)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 0754819299
ISBN 13: 9780754819295
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm, savoury appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world, including all-time favourites such as Tarte Tatin, Steak and Kidney Pie with Mustard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. There are wonderful pastry appetizers and snacks, classic quiches and savoury tarts, fabulous recipes for double-crust pies, and delightful savoury parcels and pastry cases. The sweet pastry chapters feature dozens of tempting recipes for individual pies and tarts, and rich pastry desserts made with chocolate and nuts. Enjoy mouthwatering dishes such as Mississippi Mud Pie, Summer Berry Tart and teatime treats such as Bakewell Tart or Shoofly Pie. A detailed reference section gives advice on how to make perfect pastries and pies at home. There are basic recipes for making and using every kind of pastry, from simple shortcrust to trickier types such as puff, choux, strudel, filo and hot water crust, along with illustrated instructions for shaping and flavouring pastry, lining pie tins, flans and moulds, and using trimmings for decorative finishes. Essential facts on baking times and temperatures are included, as well as ideas for fillings, pie glazes and sauces. At-a-glance notes provide a clear and accurate breakdown of the nutritional values of each recipe. This beautiful book is fully illustrated with over 280 stunning photographs and easy-to-follow instructions to guarantee great results every time. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780754819295
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Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0754819299-2-1
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0754819299-new
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Art of Pastry (Hardcover)
Editore:
Anness Publishing, London
(2016)
ISBN 10: 0754819299
ISBN 13: 9780754819295
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm, savoury appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world, including all-time favourites such as Tarte Tatin, Steak and Kidney Pie with Mustard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. There are wonderful pastry appetizers and snacks, classic quiches and savoury tarts, fabulous recipes for double-crust pies, and delightful savoury parcels and pastry cases. The sweet pastry chapters feature dozens of tempting recipes for individual pies and tarts, and rich pastry desserts made with chocolate and nuts. Enjoy mouthwatering dishes such as Mississippi Mud Pie, Summer Berry Tart and teatime treats such as Bakewell Tart or Shoofly Pie. A detailed reference section gives advice on how to make perfect pastries and pies at home. There are basic recipes for making and using every kind of pastry, from simple shortcrust to trickier types such as puff, choux, strudel, filo and hot water crust, along with illustrated instructions for shaping and flavouring pastry, lining pie tins, flans and moulds, and using trimmings for decorative finishes. Essential facts on baking times and temperatures are included, as well as ideas for fillings, pie glazes and sauces. At-a-glance notes provide a clear and accurate breakdown of the nutritional values of each recipe. This beautiful book is fully illustrated with over 280 stunning photographs and easy-to-follow instructions to guarantee great results every time. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780754819295
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