The Illustrated Food and Cooking of the Caribbean, Central & South America: History - Ingredients - Techniques - 150 Recipes - 700 Photographs - Rilegato

Fleetwood, Jenni

Rilegato

ISBN 10: 0754819779 ISBN 13: 9780754819776

Casa editrice: Lorenz Books, 2016

Riassunto

150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs

Su questo libro

L'autore:

Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. She first visited Latin America in the 1970s on assignment for a magazine, and later returned with an abiding love of the continent, its people and cuisine. Jenni's daughter introduced her to the delights of authentic Mexican food, and travels in the Caribbean gave her a taste for the varied styles of the islands. Jenni has written and edited several books on Latin American cooking. Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. After obtaining a diploma at the Leith's School of Food and Wine, she spent one year working in a fashionable London restaurant before launching her career as a freelance food writer and food stylist. Her recipes have been published in numerous British magazines, she has worked behind the scenes for the BBC and she regularly manages cooking holidays in Italy for Tasting Places.

Product Description:

Book by Fleetwood Jenni Filippelli Marina

Su questa edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2016
• ISBN 10: 0754819779
• ISBN 13: 9780754819776
• Rilegatura: Copertina rigida
• Numero di pagine: 256