The Illustrated Food and Cooking of Greece - Rilegato

Salaman, Rena; Cutler, Jan

Rilegato

ISBN 10: 075481985X ISBN 13: 9780754819851

Casa editrice: Lorenz Books, 2009

Riassunto

With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.

Su questo libro

L'autore:

Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She makes regular trips to family and friends in Athens and to the islands. She has written several books and she has contributed to many others. She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times. Rena has appeared on numerous radio and television programmes. Jan Cutler the contributing editor, is a freelance editor and food writer who has contributed to many cookbooks. Jan is fascinated by how a country's culture and history affects its cuisine, and is particularly interested in healthy eating using fresh produce cooked imaginately.

Su questa edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2009
• ISBN 10: 075481985X
• ISBN 13: 9780754819851
• Rilegatura: Copertina rigida
• Numero di pagine: 256