The Food and Cooking of Scandinavia: Sweden, Norway , Denmark - 150 Authentic Regional Recipes: weden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs - Rilegato

Mosesson, Anna; Laurence, Janet; Dern, Judith H.

Rilegato

ISBN 10: 0754820637 ISBN 13: 9780754820635

Casa editrice: Lorenz Books, 2011

Riassunto

Discover the delights and distinctive flavors of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Swedev, Norway and Denmark

Su questo libro

L'autore:

Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. Her restaurant Glas was voted 'favourite new restaurant in London' in the New York Times, and appeared in Time Out's top 50 best restaurants in London. Anna was a finalist in BBC TV's Masterchef at Large. In 1982, Janet Laurence set up a variety of residential training courses for adults and children in Somerset, called Mrs Laurence's Cookery Courses. In the mid-eighties she wrote a regular cookery column for The Daily Telegraph. This is her third cookery book. Judith Dern's articles have been published in US regional and national magazines, and she has ghost written several cookbooks. She is the co-author of The Sustainable Kitchen: Passionate Cooking Inspired by Ingredients from Farms, Forests and Oceans, and author of Sensational Smoke and Savory Flavors with Wood.

Su questa edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2011
• ISBN 10: 0754820637
• ISBN 13: 9780754820635
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 256