Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographs

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9780754826941: Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographs

A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Angela Nilsen has contributed her cake decorating skills to a number of books. She was Food Editor of BBC Good Food magazine and is now a successful freelance writer. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes. Janice Murfitt is a very experienced food writer and stylist who has written and devised many recipe books.

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NILSEN/MAXWELL/MURFITT
Editore: National Book Network
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754826945

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Nilsen, Angela
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Descrizione libro 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754826941

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Nilsen, Angela
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Descrizione libro 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754826941

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Nilsen, Angela; Maxwell, Sarah; Murfitt, Janice
Editore: Lorenz Books
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754826945 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI943536

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Angela Nilsen, Sarah Maxwell, Janice Murfitt
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria ANB9780754826941

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Angela Nilsen, Sarah Maxwell, Janice Murfitt
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria BZV9780754826941

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Nilsen, Angela
Editore: Lorenz Books (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Lorenz Books, 2013. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria 0754826945

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8.

Angela Nilsen, Sarah Maxwell, Janice Murfitt
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria ANB9780754826941

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Angela Nilsen
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Hardcover. Condizione libro: New. Hardcover. A complete guide to decorating, icing and frosting over 170 beautiful cakes, with over 1000 inspirational photographs.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 1.250. Codice libro della libreria 9780754826941

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Nilsen, Angela
Editore: Anness Publishing (2013)
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Descrizione libro Anness Publishing, 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754826941

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