Cakes: The complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs

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9780754826941: Cakes: The complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs

This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion.

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Nilsen, Angela; Maxwell, Sarah
Editore: National Book Network
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754826945

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Nilsen, Angela; Maxwell, Sarah
Editore: Natl Book Network (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Natl Book Network, 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754826941

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Nilsen, Angela; Maxwell, Sarah
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754826945 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16493090

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Nilsen, Angela; Maxwell, Sarah
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754826945 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI816196

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Nilsen, Angela; Maxwell, Sarah
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. 224 x 170 mm. Language: English . Brand New Book. This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria ANB9780754826941

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Nilsen, Angela; Maxwell, Sarah
ISBN 10: 0754826945 ISBN 13: 9780754826941
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Descrizione libro Hardcover. Condizione libro: New. 180mm x 30mm x 230mm. Hardcover. A complete guide to decorating, icing and frosting over 170 beautiful cakes, with over 1000 inspirational photographs.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 1.250. Codice libro della libreria 9780754826941

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7.

Nilsen, Angela; Maxwell, Sarah
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
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The Book Depository
(London, Regno Unito)
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. 224 x 170 mm. Language: English . Brand New Book. This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria ANB9780754826941

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Nilsen, Angela; Maxwell, Sarah
Editore: Lorenz Books
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754826945 Special order direct from the distributor. Codice libro della libreria ING9780754826941

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Nilsen, Angela; Maxwell, Sarah
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Descrizione libro Anness Publishing. Hardback. Condizione libro: new. BRAND NEW, Cakes: The Complete Guide to Decorating, Icing and Frosting, with Over 170 Beautiful Cakes, Shown in 1150 Photographs, Angela Nilsen, Sarah Maxwell, Janice Murfitt, This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion. Codice libro della libreria B9780754826941

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Nilsen, Angela; Maxwell, Sarah
Editore: Lorenz Books (2013)
ISBN 10: 0754826945 ISBN 13: 9780754826941
Nuovi Rilegato Quantità: 1
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Revaluation Books
(Exeter, Regno Unito)
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Descrizione libro Lorenz Books, 2013. Hardcover. Condizione libro: Brand New. illustrated edition. 384 pages. 8.82x6.69x1.42 inches. In Stock. Codice libro della libreria x-0754826945

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