Steam Cooking: Healthy Eating from South-East Asia With 20 Recipes

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9780754827559: Steam Cooking: Healthy Eating from South-East Asia With 20 Recipes

This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration.

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1.

Lee, Kim Chung
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Paperback Quantità: 1
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The Book Depository
(London, Regno Unito)
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Descrizione libro Anness Publishing, United Kingdom, 2013. Paperback. Condizione libro: New. 168 x 155 mm. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Codice libro della libreria AAZ9780754827559

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Lee, Kim Chung
Editore: Anness Publishing (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Anness Publishing, 2013. Condizione libro: New. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256. . 2013. Hardcover. . . . . . Codice libro della libreria V9780754827559

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Lee, Kim Chung
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Paperback Quantità: 1
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The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Paperback. Condizione libro: New. 168 x 155 mm. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Codice libro della libreria AAZ9780754827559

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Lee, Kim Chung
Editore: Natl Book Network (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Natl Book Network, 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754827559

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Lee, Kim Chung
Editore: Anness Publishing
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Anness Publishing. Condizione libro: New. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780754827559

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Lee, Kim Chung
Editore: National Book Network
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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754827550

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Lee, Kim Chung
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Paperback. Condizione libro: New. Not Signed; This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bu. book. Codice libro della libreria ria9780754827559_rkm

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Lee, Kim Chung
Editore: Lorenz Books
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754827550 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16493128

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Lee, Kim Chung
Editore: Lorenz Books
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754827550 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI807798

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Lee, Kim Chung
Editore: Lorenz Books 2013-10-31 (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
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Descrizione libro Lorenz Books 2013-10-31, 2013. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05043641

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