Articoli correlati a Steam Cooking: Healthy Eating from South-East Asia...
| An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs. |
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L'autore:
Kim Chung Lee was born in Thailand and has spent much time visiting countries throughout Asia, which has enabled him to sample the local cuisines. It is from here that he drew his inspiration for this collection of recipes. Kim works freelance as a food writer and editor, and has contributed to numerous books and magazines.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLorenz Books
- Data di pubblicazione2013
- ISBN 10 0754827550
- ISBN 13 9780754827559
- RilegaturaCopertina rigida
- Numero di pagine63
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Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes by Lee, Kim Chung [Hardcover ]
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780754827559
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STEAM COOKING:HEALTHY EATING FROM SE ASI Format: Hardcover
Editore:
National Book Network
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
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Descrizione libro Condizione: New. Brand New. Codice articolo 0754827550
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Steam Cooking Healthy Eating from Southeast Asia with 20 Recipes
Editore:
Anness Publishing
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
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Quantità: 1
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780754827559
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Steam Cooking (Hardcover)
Editore:
Anness Publishing, London
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
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Descrizione libro Hardcover. Condizione: new. Hardcover. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail.Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754827559
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Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes
Editore:
Anness Publishing
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
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Quantità: 1
Da:
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Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs. Codice articolo B9780754827559
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Steam Cooking: Healthy Eating from South-East Asia With 20 Recipes
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Descrizione libro Hardcover. Condizione: Brand New. 63 pages. 6.75x6.75x0.50 inches. In Stock. Codice articolo __0754827550
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Steam Cooking
Editore:
Anness Publishing
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
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Quantità: 15
Da:
Valutazione libreria
Descrizione libro Condizione: New. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256. . 2013. Hardcover. . . . . Codice articolo V9780754827559
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Foto dell'editore
Steam Cooking
Editore:
Anness Publishing
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
Nuovo
Rilegato
Quantità: 15
Da:
Valutazione libreria
Descrizione libro Condizione: New. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780754827559
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Foto dell'editore
Steam Cooking Healthy Eating from Southeast Asia with 20 Recipes
Editore:
Anness Publishing
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780754827559
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EUR 7,38
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Immagini fornite dal venditore
Steam Cooking (Hardcover)
Editore:
Anness Publishing, London
(2013)
ISBN 10: 0754827550
ISBN 13: 9780754827559
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail.Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780754827559
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