Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes

Valutazione media 0
( su 0 valutazioni fornite da Goodreads )
 
9780754827559: Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes

An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Kim Chung Lee was born in Thailand and has traveled extensively throughout Asia, which has enabled him to sample the local cuisines, and it is from here that he drew his inspiration. Kim works freelance as a food writer and editor and has contributed to numerous books and magazines.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Lee, Kim Chung
Editore: Lorenz Books
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 1
Da
Orion Tech
(Grand Prairie, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754827550 . Codice libro della libreria HCI6133SBGG052617H0269P

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,35
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Kim Chung Lee
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Codice libro della libreria AAZ9780754827559

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,50
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Lee, Kim Chung
Editore: Lorenz Books
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 1
Da
Gulf Coast Books
(Memphis, TN, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754827550 Ships from Tennessee, usually the same or next day. Codice libro della libreria HGT9998JRGG041217H2583C

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

4.

Kim Chung Lee
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail.Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Codice libro della libreria AAZ9780754827559

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Kim Chung Lee
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548275590000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Lee, Kim Chung
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754827559

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

7.

LEE, KIM CHUNG
Editore: National Book Network
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754827550

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,01
In U.S.A.
Destinazione, tempi e costi

8.

Kim Chung Lee
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Codice libro della libreria BTE9780754827559

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,86
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Lee, Kim Chung
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Quantità: 1
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754827559

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

10.

Kim Chung Lee
Editore: Lorenz Books 2013-10-31 (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuovi Rilegato Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books 2013-10-31, 2013. Hardcover. Condizione libro: New. Codice libro della libreria NU-GRD-05043641

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,60
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,35
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro