Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

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9780754828402: Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

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Terry Tan
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 1
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The Book Depository
(London, Regno Unito)
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Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. Codice libro della libreria AAZ9780754828402

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2.

Terry Tan
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 1
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The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. Codice libro della libreria AAZ9780754828402

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548284020000000

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Descrizione libro 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754828402

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TAN, TERRY
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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754828409

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Terry Tan
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Descrizione libro Hardback. Condizione libro: New. Not Signed; This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings. book. Codice libro della libreria ria9780754828402_rkm

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Tan, Terry
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Descrizione libro Hardcover. Condizione libro: New. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home. Codice libro della libreria 114968035

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Terry Tan
Editore: Lorenz Books 2014-05-09 (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
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Descrizione libro Lorenz Books 2014-05-09, 2014. Hardcover. Condizione libro: New. Codice libro della libreria NU-MAR-00045797

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Tan, Terry
Editore: Anness Publishing
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Descrizione libro Anness Publishing. Condizione libro: New. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780754828402

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10.

Tan, Terry
Editore: Anness Publishing (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: > 20
Valutazione libreria
[?]

Descrizione libro Anness Publishing, 2014. Condizione libro: New. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264. . 2014. Hardcover. . . . . . Codice libro della libreria V9780754828402

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