Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

Valutazione media 4
( su 3 valutazioni fornite da GoodReads )
 
9780754828402: Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Tan, Terry
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. Codice libro della libreria AAZ9780754828402

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,37
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Tan, Terry
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Quantità: 5
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 19592284-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,57
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,49
In U.S.A.
Destinazione, tempi e costi

3.

Tan, Terry
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. 166 x 166 mm. Language: English . Brand New Book. This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook. Codice libro della libreria AAZ9780754828402

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 7,12
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Tan, Terry
Editore: National Book Network
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754828409

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,06
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,30
In U.S.A.
Destinazione, tempi e costi

5.

Tan, Terry
Editore: Lorenz Books
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 17
Da
Movie Mars
(Indian Trail, NC, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828409 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 16556702

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,05
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,76
In U.S.A.
Destinazione, tempi e costi

6.

Tan, Terry
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: > 20
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings. book. Codice libro della libreria ria9780754828402_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,39
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Tan, Terry
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548284020000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 8,49
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Tan, Terry
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Quantità: 1
Da
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2014. Condizione libro: New. 170mm x 169mm x 19mm. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coa.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 64 pages. 0.253. Codice libro della libreria 9780754828402

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 9,18
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Tan, Terry
Editore: Lorenz Books (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: > 20
Da
Green Books
(Wicklow, Irlanda)
Valutazione libreria
[?]

Descrizione libro Lorenz Books, 2014. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780754828402

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 4,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,00
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

10.

Tan, Terry
Editore: Lorenz Books (2014)
ISBN 10: 0754828409 ISBN 13: 9780754828402
Nuovi Rilegato Quantità: 1
Da
Book Deals
(Lewiston, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books, 2014. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home. Codice libro della libreria ABE_book_new_0754828409

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 10,03
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro