Helen Sudell Mushrooms: A Book Of Recipes

ISBN 13: 9780754828839

Mushrooms: A Book Of Recipes

Valutazione media 4
( su 1 valutazioni fornite da Goodreads )
 
9780754828839: Mushrooms: A Book Of Recipes

A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms, from soups and salads to risottos, pies and stews, all shown in 75 tempting photographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Helen Sudell is an established cooking editor, writer and gardener who loves to cook with ingredients that you can grow easily yourself, or pick wild from the countryside. For this volume she has gathered the recipes from a wide range of food writers.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Helen Sudell
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest.In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms. Codice libro della libreria AAZ9780754828839

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,22
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Sudell, Helen
Editore: Lorenz Books
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 1
Da
Orion Tech
(Grand Prairie, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828832 . Codice libro della libreria HGT4850BHVW121416H0288P

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,58
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Helen Sudell
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms. Codice libro della libreria AAZ9780754828839

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,59
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Helen Sudell
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548288390000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,39
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

5.

Sudell, Helen
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754828839

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,05
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,40
In U.S.A.
Destinazione, tempi e costi

6.

Sudell, Helen
Editore: Lorenz Books
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 1
Da
Your Online Bookstore
(Houston, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828832 Ships promptly. Codice libro della libreria HGT8004JSGG062317H0135

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,54
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

SUDELL, HELEN
Editore: National Book Network
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754828832

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,67
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,98
In U.S.A.
Destinazione, tempi e costi

8.

Helen Sudell
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms. Codice libro della libreria BTE9780754828839

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 6,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Sudell, Helen
Editore: Lorenz Books
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Rilegato Quantità: 1
Da
Gulf Coast Books
(Memphis, TN, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828832 Ships from Tennessee, usually the same or next day. Codice libro della libreria HGT9998JRGG020917H2493C

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 7,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Sudell, Helen
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: 2
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754828839

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 3,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,40
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro