Sudell, Helen Mushrooms: A Book of Recipes

ISBN 13: 9780754828839

Mushrooms: A Book of Recipes

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9780754828839: Mushrooms: A Book of Recipes

This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms.

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1.

Helen Sudell
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: 10
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The Book Depository
(London, Regno Unito)
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Descrizione libro Anness Publishing, United Kingdom, 2014. Other book format. Condizione libro: New. 166 x 164 mm. Language: English . Brand New Book. This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms. Codice libro della libreria AAZ9780754828839

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2.

Helen Sudell
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Quantità: 10
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The Book Depository US
(London, Regno Unito)
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[?]

Descrizione libro Anness Publishing, United Kingdom, 2014. Other book format. Condizione libro: New. 166 x 164 mm. Language: English . Brand New Book. This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms. Codice libro della libreria AAZ9780754828839

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Sudell, Helen
Editore: Lorenz Books
ISBN 10: 0754828832 ISBN 13: 9780754828839
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828832 . Codice libro della libreria HGT4850BHVW121416H0288P

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Sudell, Helen
Editore: Lorenz Books
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754828832 Ships promptly from Texas. Codice libro della libreria HGT6316CDKG011217H0464A

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Sudell, Helen
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548288390000000

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Sudell, Helen
Editore: Natl Book Network (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
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Descrizione libro Natl Book Network, 2014. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754828839

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SUDELL, HELEN
Editore: National Book Network
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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754828832

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Helen Sudell
Editore: Anness Publishing (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
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Descrizione libro Anness Publishing, 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754828839

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Helen Sudell
Editore: Lorenz Books 2014-02-26 (2014)
ISBN 10: 0754828832 ISBN 13: 9780754828839
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(Wallingford, Regno Unito)
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Descrizione libro Lorenz Books 2014-02-26, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05076443

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Helen Sudell
ISBN 10: 0754828832 ISBN 13: 9780754828839
Nuovi Paperback Quantità: 17
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Ria Christie Collections
(Uxbridge, Regno Unito)
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Descrizione libro Paperback. Condizione libro: New. Not Signed; This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a c. book. Codice libro della libreria ria9780754828839_rkm

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