| Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guide |
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Carol Wilson is an expert on the traditions, uses, recipes, history and origins of British foods. She has contributed to many newspapers, magazines and other publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. Carol has written many cookbooks, most recently 'Gypsy Feast: Recipes and Traditions of the Romany People' (Hippocrene New York); 'Porters English Cookery Bible, Ancient & Modern' (Robson, London) with Richard, Earl of Bradford; contributing author to 'The Foodlovers' Guide to the Northwest' (Bluecoat press); 'Marinades and Rubs' (Parragon); 'Just Ten Minutes' (Parragon); 'Seasonal Celebrations' (Robson, London) and 'Self-sufficiency Preserving' (New Holland Publishers Ltd), Scottish Heritage Food and cooking (with Christopher Trotter (Lorenz), The Whole Hog (Pavilion) with Christopher Trotter), and two sections of The Oxford Companion to Sweets (OUP).
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