Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In Mary Berry's Christmas Collection she combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa, Crunchy Caramelised Onion Salad, yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering. With clues on leftovers, buffets, a Christmas Day countdown and a trouble-shooting section, Mary will help solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.
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You can always rely on a Mary Berry book, and her latest is set to become a Christmas classic. It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone... There are sections on everything you could possibly need... We found the shopping lists and clearly laid out countdowns particularly useful - perfect if your Christmas is always a little rushed, or it's your first time in charge. ( Fresh)
Mary Berry's Christmas Collection... does exactly what it says on the cover. Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (!) to vodka trifle with cherries and orange, and on to turkey korma - a very moreish way to use up Chrimbo left-overs. ( What's On in London)
More than 100 recipes for fabulous festive food
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Descrizione libro Headline Book Publishing, 2006. Hardcover. Condizione libro: New. book. Codice libro della libreria 755315626
Descrizione libro Headline Book Publishing, 2006. Hardcover. Condizione libro: New. book. Codice libro della libreria 0755315626