Bread - Rilegato

Treuille, Eric; Ferrigno, Ursula

Rilegato

ISBN 10: 0756603706 ISBN 13: 9780756603700

Casa editrice: Dk Pub, 2004

Riassunto

Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.

Su questo libro

L'autore:

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

Product Description:

Book by Treuille Eric Ferrigno Ursula

Su questa edizione

• Editore: Dk Pub
• Data di pubblicazione: 2004
• ISBN 10: 0756603706
• ISBN 13: 9780756603700
• Rilegatura: Copertina rigida
• Numero di pagine: 176