Wine DK Publishing The World Cheese Book

ISBN 13: 9780756654429

The World Cheese Book

Valutazione media 4,33
( su 119 valutazioni fornite da Goodreads )
 
9780756654429: The World Cheese Book

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

Review:

"[A] comprehensive illustrated guide to more than 750 artisanally and industrially produced cheeses from around the globe." --Booklist, September 15, 2009

"There is more to cheese than just Kraft Singles. And for the connoisseurs who realize this, 'World Cheese Book' should be their new bible. Filled with 750 of the Earth's finest cheeses--all beautifully illustrated with full-color photographs, as well as notes on how to eat them--this book is the end-all reference to cheese. 3 out of 3 stars." --Metro New York, November 2, 2009

"351 pages of pure bliss for the cheese lover...An excellent reference for the aficionado as well as the beginner, the book leaves readers with a serious cheese hankering." --Burlington Free Press, November 6, 2009

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

DK Publishing
Editore: DK ADULT (2009)
ISBN 10: 0756654424 ISBN 13: 9780756654429
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Ergodebooks
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Descrizione libro DK ADULT, 2009. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0756654424

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DK Publishing
Editore: DK ADULT (2009)
ISBN 10: 0756654424 ISBN 13: 9780756654429
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Murray Media
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Descrizione libro DK ADULT, 2009. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria P110756654424

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