Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook - Brossura

Jacobs, Barbara; Jacobs, Leonard

Brossura

ISBN 10: 0757003044 ISBN 13: 9780757003042

Casa editrice: Square One Pub, 2009

Riassunto

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

Su questo libro

Product Description:

Seutan is a spectacular meat substitute with a look, taste, and testure that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and is low in fat, cholesterol, and calories. Best of all it is amazingly adaptable and can be seasoned and prepared to fit any menu. This book provides a wonderful introduction to this versatile food, and contains over two hundred and fifty kitchen-tested recipes.

Su questa edizione

• Editore: Square One Pub
• Data di pubblicazione: 2009
• ISBN 10: 0757003044
• ISBN 13: 9780757003042
• Rilegatura: Copertina flessibile
• Numero di pagine: 185