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Keeping your own family milk cow brings simple joys—and hard work. This handbook shares the practical do’s and don’ts of choosing a cow, milking, feeding, cleaning, health maintenance, making dairy products, and assisting in birthing a calf. Challenges exist, but they are surmountable. Your sustainable lifestyle will reward you with everything from rich compost for the garden to handcrafted cheeses for the table. Whether you keep a single milk cow or a small family dairy herd, this resource is for you. Illustrated with attractive and instructive color photography, this book guides you along your journey with your family cow.About the Author:
Author Philip Hasheider helped to manage his family’s sixty-five-cow dairy for twenty years. He has a Dairy Science degree from the University of Wisconsin and seven years experience as a cheesemaker’s assistant. He is the author of several livestock books, including How to Raise Cattle. He lives in Sauk City, Wisconsin.
Photographer Daniel Johnson is a professional photographer specializing in farm imagery. He helps run Fox Hill Farm, a family-owned horse farm. He is the author of the 4-H Guide to Digital Photography. He lives in Phelps, Wisconsin. www.foxhillphoto.com
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Descrizione libro Voyageur Press, 2011. Flexibound. Condizione libro: New. Codice libro della libreria HBG0760340676
Descrizione libro Voyageur Press, 2011. Paperback. Condizione libro: New. First. Codice libro della libreria DADAX0760340676
Descrizione libro Voyageur Press, 2011. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110760340676