Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout makes it easier to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try grilled rosemary lamb kabobs, skewered beef tenderloin, marinated Portobello mushrooms, tuna steak with cantaloupe salsa, and corn on the cob. Plus a world of grilling know-how.
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Product Description:
Book by Richards Pamela Richards Pamela
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSilver Lining Books
- Data di pubblicazione2003
- ISBN 10 0760740178
- ISBN 13 9780760740170
- RilegaturaCopertina flessibile
- Numero di pagine208