With a lifelong curiosity for the affinity of food and flame, Steven Raichlen set out on a three-year adventure to experience live-fire cooking in 25 countries. He visited steak houses in Buenos Aires and sate stalls in Bali. He journeyed to Boston Beach to find Jamaica's best jerk, savored shrimp grilled on ember-filled hubcaps in Vietnam and vegetables seared on infrared gas grills in Tokyo. And back home he tasted the best ribs in Kansas City and Memphis and the finest of th slow smoked briskets of Texas.
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Descrizione libro Workman Publishing Company, 1998. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0761113177
Descrizione libro Workman Publishing Company, 1998. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "This spirited book contains recipe after mouthwatering recipe that demonstrate what food is truly about--sensuality! I can't wait to get into the kitchen to try a few of these gems!" --Charlie Trotter, chef-owner of Charlie Trotter's and author of Charlie Trotter's Seafood. Codice libro della libreria ABE_book_new_0761113177
Descrizione libro Workman Publishing Company, 1998. Hardcover. Condizione libro: New. Codice libro della libreria P110761113177