The Barbecue! Bible - Rilegato

Raichlen, Steven

Rilegato

ISBN 10: 0761113177 ISBN 13: 9780761113171

Casa editrice: Workman Pub Co, 1998

Riassunto

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade

Su questo libro

Dalla quarta di copertina:

The Barbecue! Bible shows you easily how to bring the most intense, interesting,and best flavors from all over the world into your backyard or kitchen."(Mark Miller, Chef-

owner of coyote cafe and Loongbar and author of Tamales)

"This spirited book contains recipe after mouthwatering recipe that demonstrate what food is truly about--sensuality! I can't wait to get into the kitchen to try a few of these gems!" (Charlier Trotter, Chef-owner of Charlie Trotter's and author of Charlier Trotter's Seafood)

"If I were preparing the menu for my last meal on earth, it would be composed of barbecue with all those marvelous 'trimmings.' After perusing The Barbecue Bible, it became obvious that Steven Raichlen should be in charge of that meal." (Steven Pyles, Chef-Owner of Star Canyon and Aquaknox and author of The New Texas Cuisine)

Su questa edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 1998
• ISBN 10: 0761113177
• ISBN 13: 9780761113171
• Rilegatura: Copertina rigida
• Numero di pagine: 556
• Disegnatore: Chodos-Irvine Margaret