How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook - Brossura

Raichlen, Steven

Brossura

ISBN 10: 0761120149 ISBN 13: 9780761120148

Casa editrice: Workman Pub Co, 2002

Riassunto

A full-color step-by-step guide to the grilling experience offers more than one thousand photographs and a lively text that instruct readers in everything they need to know about grilling, from how to set up a three-tiered fire and grill all meats to rotisserieing a whole chicken, grilling pizza, and much more. Simultaneous.

Su questo libro

Dalla quarta di copertina:

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

Product Description:

Book by Raichlen Steven

Su questa edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 2002
• ISBN 10: 0761120149
• ISBN 13: 9780761120148
• Rilegatura: Paperback
• Numero di pagine: 498