Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill - Brossura

Raichlen, Steven

Brossura

ISBN 10: 0761120165 ISBN 13: 9780761120162

Casa editrice: Workman Pub Co, 2002

Riassunto

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Su questo libro

Dalla quarta di copertina:

Beginning with legendary beer-can chicken—born on the barbecue circuit, it’s the perfect bird, crackly crisp outside, succulent within, and bursting with flavors—here are dozens of good-time recipes, variations, and techniques, each with a “Wow!” factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks—and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment.   

Su questa edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 2002
• ISBN 10: 0761120165
• ISBN 13: 9780761120162
• Rilegatura: Copertina flessibile
• Numero di pagine: 326
• Disegnatore: Lambrenos Jim